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Onion Soup

by Rita Nohra May 14, 2019
MEZZE

ONION SOUP

BY RUDYLICIOUS
Serves 5 | Prep/cooking 70 mins
INGREDIENTS
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 medium yellow onions, sliced
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 thyme sprigs or 1/2 tsp dried
  • 1/4 tsp sugar
  • 1/2 cup dry white wine
  • 3 tbsp flour
  • 6 cups beef broth
  • Salt and black pepper to taste
  • Toasted bread slices and shredded cheese (provolone, Gruyere, parmesan or Swiss) for serving
PREPARATION

1. Melt butter with olive oil in a pot over medium heat.

2. Add onions, garlic, bay leaves, thyme, and sugar and continually stir until tender and lightly browned.

3. Add wine, bring to a boil then reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes.

4. Discard the bay leaves and thyme sprigs.

5. Add flour and keep stirring for 10 minutes over low heat.

6. Add beef broth, bring to a boil, then reduce to a simmer and cook covered for 40 minutes.

7. Season to taste with salt and black pepper.

8. For serving, ladle the soup into oven safe serving bowls, top each with a slice of toasted bread and sprinkle the slice with cheese. Broil in preheated oven until cheese bubbles and browns slightly.

 

Bay LeavesBeef BrothBlack PepperButterDry White WineFlourGarlicOlive OilRoudayna FeghaliRudylicioussaltShredded CheeseSoupsugarThyme SprigsToasted Bread SlicesveganvegetarianYellow Onions
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books