Orso Bianco Gelateria, the iconic Italian gelato shop nestled in Gemmayze, has officially expanded its reach with the launch of two new branches in Jal El Dib and Biyada. This marks a significant milestone for the brand, which has become synonymous with artisanal frozen desserts in Lebanon.

Renowned for its handcrafted gelato and sorbets, Orso Bianco continues to delight customers with its diverse selection of flavors, alongside offerings like the signature Merry Cream, specialty coffee, and exquisite cakes. Each scoop reflects a dedication to quality, with recipes crafted from scratch using meticulously selected ingredients. By collaborating with local suppliers whenever possible, Orso Bianco ensures that every ingredient meets the highest standards.

“Gelato is not just about mixing ingredients and freezing them—it’s an art and a science,” explains Jocelyne Tchopourian, Co-Founder and CEO of Orso Bianco. “It took years of study, experimentation, and refinement to achieve the perfection we proudly serve today. We’re excited to welcome our new neighbors in Jal El Dib and Biyada to the Orso Bianco family and share the unique gelato experience with them.”

Orso Bianco caters to a wide range of tastes and preferences, offering keto-friendly and sugar-free gelato options, as well as pet-friendly treats for four-legged visitors. This inclusivity sets the brand apart, making it a favorite among dessert enthusiasts across the country.

Whether you’re a dedicated gelato lover or simply in search of a sweet indulgence, Orso Bianco promises an experience that’s both memorable and satisfying. With the addition of its new branches, the brand invites more customers to discover the joy of authentic Italian gelato.