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INGREDIENTS |
- 60ml gin
- 15ml Martini Bianco
- 25ml pistachio syrup
- 15ml lemon
- 15ml Bols yogurt liqueur
- 6 pistachios
- 2 drops orange blossom
- 2 drops flower water
- 2 drops sea salt solution
- Garnish: grind pistachio on top
- Glass: Ottoman inspired silver glass
PREPARATION |
Blend all ingredients in a blender with crushed ice.