• 3 tbsp unsalted butter
• 1 small onion, chopped
• 4/5 cups chicken broth
• 6 cups peas
• Salt and white pepper
• 1 cup of broccoli
• 4 tbsp heavy cream
PREPARATION
1. Melt butter in a large pot over medium heat. Add onions, stirring often until softened but not browned. Add the peas stir for a few minutes, then add the broth and bring to the boil. Cover and cook for 30 minutes.