Peck is a rotisserie and charcoal serving free-range hormone-free chicken in Gemmayzeh, Beirut.
The menu was created by the renowned Michelin star Chef Greg Malouf.
Peck has fast become a neighborhood gem, dishing up succulent chickens daily, as well as a selection of sandwiches, salads and sides.
Peck’s relationship with growers, farmers and producers continually inspire what they serve to the local community, because understanding where the food comes from is important
Cuisine Chicken Rotisserie
Recommended Dishes Lemon herb chicken flavor, baby potato, Portobello and oyster mushroom, pecks grains salad, and a wasakaka sauce on the side.
Gouraud Street, Building 5
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