747
INGREDIENTS |
• 45 ml Pisco Cinco
• 20 ml Grand Marnier
• 30 ml grapefruit juice
• 20 ml red grape cordial
• Smoked with apple wood
PREPARATION |
1. Combine all the ingredients in a shaker, strain it in a short glass smoked with apple wood. Serve it with an ice ball and dehydrated grapefruit.