656
INGREDIENTS |
- 45 ml Pisco Cinco
- 20 ml Grand Marnier
- 30 ml grapefruit juice
- 20 ml red grape cordial
- Smoked with apple wood
PREPARATION |
1. Combine all the ingredients in a shaker, strain it in a short glass smoked with apple wood.
2. Serve it with an ice ball and dehydrated grapefruit.