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Pink Rainbow Cake

by taste2016 July 18, 2022
DESSERT

PINK RAINBOW CAKE

BY COCOA & CO.
Serves 10
INGREDIENTS

Sponge

  • 225g softened unsalted butter
  • 325g plain flour
  • 50g corn flour
  • 4.5 tsp baking powder
  • 0.5 tsp salt
  • 400g sugar
  • 2 tsp vanilla extract
  • 4 medium lightly beaten eggs
  • 300 ml whole milk

Buttercream

  • 75g butter
  • 175g icing sugar
  • A few drops of vanilla essence
  • 1 tbsp milk
PREPARATION

For the cake

  1. Cream butter, add sugar, vanilla, egg yolks, flour (other dry ingredients) and milk.
  2. Whisk the egg whites separately and then add to the mixture.
  3. Divide the cake mixture between as many bowls as you are making layers.
  4. Add pink food coloring to bowls making different shades. Pour into pans and bake for 15 minutes in a 180°C oven.

 

For the cream

  1. Place the butter in a bowl and beat until softened.
  2. Gradually sift and beat in the icing sugar, then add the vanilla essence and milk and beat again.
  3. Make two batches, one for between the cake layers and the other for the frosting. You can tint it with a few drops of pink food coloring.

To assemble the cake

  1. Put frosting between the layers then all over cake.
  2. Decorate with rolled sugar paste roses and buttercream leaves.

OTHER RECIPES BY COCOA & CO

  • Ice Cream Cupcake cones

    by taste2016 August 31, 2017
  • Rich Chocolate Truffles

    by Rita Ghantous December 24, 2020
  • Pink Rainbow Cake

    by taste2016 July 18, 2022
ButterCakeCocoa & CoeggsFlourIcing SugarMilkpinksugarVanilla Extract
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