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DRINKS |
POMME – QUINCE
By Tibor Krascsenics, Global Bar Manager, LPM Restaurant & Bar
Serves 1 | Prep. Time 10 mins
INGREDIENTS |
- 35ml Calvados Pays d’Auge
- 15ml Quince & Verbena Cordial
- 100ml Cidre Pays d’Auge – Cambremer
- Garnished with Quince Leaf
PREPARATION |
- In a glass, mix Calvados Pays d’Auge with Quince & Verbena Cordial.
- Top Up with Cidre Pays d’Auge – Cambremer.
- Garnish with Quince leaf.
OTHER CIDER RECIPES |