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Speculoos Ice Cream

by taste2016 April 3, 2018
DESSERT

SPECULOOS ICE CREAM

BY EVASION
Serves 13 | Prep/cooking 1 hr
INGREDIENTS
  • 2.52L full fat milk
  • 113g 0% fat skimmed milk powder
  • 168g whipping cream
  • 79g softened butter
  • 110g atomized glucose powder
  • 262g sugar
  • 10g cinnamon stick
  • 5g lemon zest
  • 4g orange zest
  • 3g gingerbread
  • 20g vanilla
  • 8g ice cream stabilizer
PREPARATION

1. Reserve 62g of sugar and mix with ice cream stabilizer.

2. Boil the milk, add sugar and skimmed milk, glucose and cook at 25°C. Add zests, vanilla, gingerbread and stick of cinnamon. At 35°C at the whipping cream and soft butter and stabilize it at 45°C, boil until the mixture reaches 85°C.

3. Strain and mix, cool as quickly as possible.

4. Freeze for a minimum of 3 hours or more, best if it’s left for 12 hours at 4°C in order to mature.

5. Mix well and churn in the ice cream machine.

ButterCinnamonEvasiongingerbreadglucose powderice creamMilksugarvanillaWhipping Creamzest
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
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      • OMAN
      • QATAR
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      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books