Established in 2016, Porterhouse provides a unique experience offering guests a lively intimate atmosphere paired with great service and an exciting menu. Their menu foxes on dry-aged premium steaks with a variety of other exciting items.

According to W50B, Porterhouse has become known for its cuts – all dry-aged in-house – and wagyu steaks grilled over wood and charcoal. With signature sides, sauces, and toppings to choose from, guests can configure their plate to their liking and experiment with pairings.