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INGREDIENTS |
•1 cup cooked quinoa
• 1/3 cup canned red beans, drained and rinsed
• 6 cherry tomato, chopped
• 1 cucumber, chopped
• 2 green onions, sliced
• 1 tsp olive oil
• 1 tsp fresh lemon juice
• Pinch of salt
• Pinch of black pepper
PREPARATION |
1. In a medium bowl, gently toss all ingredients to combine.