Growing up, healthy eating habits were a pillar of Rabih’s education. A passion for food meant that from the get-go, he knew he wanted to pursue a career in the F&B industry. Years of hard work during which he built up a wealth of experience, a love of connecting with people through food and travels to Japan enabled Rabih to broaden his horizons and paved the way for him to open his own Asian restaurant. Ginger and co was born in 2010 and operates in Lebanon and Cyprus, with more restaurants set to follow.
