Lebanese expatriate Rafaella Sargi is passionate about food. She studied baking and pastry at Le Cordon Bleu. Rafaella’s cuisine is based on her Mediterranean background.
GET TO KNOW RAFAELLA SARGI
Culinary Philosophy
Rafaella Sargi always uses fresh ingredients for simple, genuine and sunny recipes.
Awards
Chef Joe is the Head of Delegation for Bocuse D’Or, Coupe de Monde de la Patisserie, and Bakery World Cup. He was named among the 10 Top Chefs in the Middle East and co-hosted Iron Chef.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
