After the success of ‘À la Table des Présidents‘ Guillaume Gomez introduces us to an unexpected yet splendid aspect of French taste. The cuisine of vegetables is both a gift from nature and the greatest pleasure there is: the joy of sharing. Sharing in the respect for products, seasons, sharing intuitions, advice, and gestures. This is what Guillaume Gomez, one of the Best Craftsmen of France, delivers here. This work is much more than a simple cookbook. It is an ode to the marriage of flavors, a call to imagination, to the five senses, a gourmet synthesis between common sense and taste. By offering us more than fifty recipes, the author showcases the producers of France, their expertise, and their intimate knowledge of the land.