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Red Fruit Cupcakes

by taste2016 August 31, 2017
DESSERT

RED FRUIT CUPCAKES

BY LITTLE CAKE
Serves 6-8 | Prep/cooking 25 mins
INGREDIENTS

Cupcakes

  • 75g soft butter
  • 130g of sugar
  • 250g flour
  • ½ teaspoon baking powder
  • 2 eggs
  • 130ml milk
  • Currants and berries (+ or-300g) or red fruit jam
  • 1 tsp vanilla extract

Icing

  • 300g mascarpone
  • 200ml of liquid cream
  • 100g icing sugar
  • Currants
PREPARATION

1. To make the cake, mix the softened butter and sugar for 3 minutes.

2. Beat in eggs one-to-one mixing well, then add half of the sifted flour, baking powder and half the milk.

3. Add red fruit jam to the mixture and add a little milk if the mixture is too thick.

4. Fill the mixture in a cupcake pan until 2/3 and bake at 180°C for 20 minutes. Prick with a knife to check if done.

5. For the icing, mix the mascarpone with the icing sugar.

6. For pink frosting add a little red food coloring with the tip of a knife.

7. Decorate the cakes with the icing and place in refrigerator for about thirty minutes till the frosting is firm.

8. Garnish with currants, berries or chocolate vermicelli.

berriesButterCreamCupcakeCurrantsdesserteggsFlourLittle CakeMascarponeMilksugarvanilla
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Taste & Flavors
  • WHAT’S NEW
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    • Column2
      • T&F’S PICKS
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Garden Flavors
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    • Column1
      • Chicken & Poultry
      • Meat
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      • Salads
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    • Column2
      • Lebanese
      • Gourmet
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      • Step by Step
      • In Season
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    • Column3
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    • Column 4
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books