989
[eltdf_highlight background_color=”#af906e” color=”#fff”] INGREDIENTS [/eltdf_highlight]
• 60 ml Remy Martin VSOP
• 1 dash peychaud bitter
• 1 dash aromatic bitter
• 10 ml hot water
• 1 dash cinnamon syrup
[eltdf_highlight background_color=”#af906e” color=”#fff”] PREPARATION [/eltdf_highlight]
Combine all the ingredients in a blazing mug, roll it with fire. Serve it in a snifter glass with a cinnamon stick.
[eltdf_highlight background_color=”#af906e” color=”#fff”] INGREDIENTS [/eltdf_highlight]
- 50 ml Remy Martin VSOP
- 10 ml pineapple cordial
- 1 dash peach bitters
- 10 ml lime juice
- 70 ml sparkling coconut water
[eltdf_highlight background_color=”#af906e” color=”#fff”] PREPARATION [/eltdf_highlight]
Combine all the ingredients in a long glass and stir gently. Serve it with a crystal clear ice cube with dehydrated pineapples.