On November 7-8, esteemed pastry chefs Antonio Bachour and Christophe Devoille will host an exclusive afternoon tea experience at The Royal Tearoom. Set within Dubai’s world-renowned Atlantis The Royal, this event is a collaboration with Julius Meinl. Together, they promise an opulent tasting journey. The event will feature an inventive range of savory and sweet delicacies that showcase each chef’s skill in flavor and presentation.

The afternoon tea menu combines sophistication with indulgence. It invites guests to savor the unique culinary styles of both Bachour and Devoille. The savory selection includes king crab thermidor, foie gras brûlée with black garlic and baerlic fig, and wagyu beef tartare with a hint of horseradish. The sweet treats are equally enchanting. They feature roasted banana with caramelized milk chocolate, a tropical tart with passion fruit, coconut, and mango, and a twist on the classic tiramisu with mascarpone and a Julius Meinl coffee praline.

This exclusive two-day event offers an exceptional experience for gourmands and afternoon tea enthusiasts. Guests will enjoy haute pâtisserie crafted by two of the industry’s most talented chefs. Tickets for this anticipated event are selling quickly. Reservations are highly recommended for those eager to indulge in this unique culinary experience.

To join this luxurious affair, contact The Royal Tearoom at Atlantis The Royal. Secure your spot soon, as the event is expected to sell out fast.