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Rice & Blueberry Compote

by taste2016 August 8, 2017
IN-SEASON

RICE PUDDING & BLUEBERRY COMPOTE

BY CHEF LARA ARISS
Serves 4 | Preparation 15 mins Cooking 35 mins
INGREDIENTS

For the rice pudding

  • 1.4L milk
  • 1 tsp cinnamon
  • 300g rice
  • 1 tsp rosewater
  • 100g sugar
  • 150g raisins

For the blueberry compote

  • 200g blueberries
  • 2 tbsp sugar
  • Squeeze of lemon
PREPARATION

1. In a saucepan over a medium heat, pour the milk and add in the cinnamon. Bring to a boil.

2. Lower the heat, stir in the rice and rosewater. Simmer for 25 to 30 minutes, stirring continuously. Stir in the sugar and raisins. Continue to cook for 5 minutes.

3. In a small saucepan, place the blueberries, 2 tablespoons of sugar, and lemon. Heat gently until the blueberries start to pop and release their juice. Simmer for 2 to 3 minutes.

4. To serve, divide the rice pudding into four bowls and top with blueberry compote.

SEE ALSO

Cinnamon Toast & Berries

Nectarines & Blueberries Roast

Fruity Oatmeal Squares

BlueberriesCinnamonin seasonLara ArissMilkPuddingRaisinsricesummer
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Taste & Flavors
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  • ART DE VIVRE
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      • Chicken & Poultry
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books