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Rice Knefeh Pudding

by taste2016 June 19, 2017
DESSERT

RICE KNEFEH PUDDING

BY CHEF JOE BARZA
Serves 4 | Prep time 20 mins
INGREDIENTS

• 1L liquid milk
• 75g sugar
• 150g Egyptian rice
• 1g Arabic gum (miskeh)
• 60g corn flour
• 200g osmaliyeh or bread crumbs
• 20g butter
• 50g Halloumi cheese
• 50g shredded Mozzarella cheese

Garnish
• 50g rose petals
• 100g whipped cream
• 50g pistachio powder

Syrup
• 250g water
• 350g sugar
• 1 cinnamon stick
• 1 star anise
• 2 cloves
• 10ml rose water
• 10ml orange blossom

PREPARATION

1. Put the sugar and milk in a casserole. When it starts to simmer add the rice and let it cook until it becomes al dente. Add the corn flour.

2. Crush the Arabic gum so that it has the texture of powder and add it to the casserole. Add the cheeses.

3. Butter the mold. Pour the mix into the mold, set it aside and let it cool.

4. Blend the osmaliyeh. Sauté the osmaliyeh with a bit of butter until it becomes golden colored.

5. For the syrup, place the water, the sugar, cinnamon stick, anise star and cloves in a casserole on medium heat. Let it boil and stir until syrup is formed then add the orange blossom and the rose water. Strain
the syrup.

6. To serve, cover the pudding with the osmaliyeh crumbs. Pour the syrup on the pudding. Then garnish with a bit of whipped cream and rose petals on top and sprinkle some pistachio powder.

dessertjoe barzaknefehrice pudding
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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    • Column1
      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Table setting
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    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
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    • Column3
      • Vegetarian
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    • Column 4
      • Desserts
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  • ON THE MARKET
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    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books