754
INGREDIENTS |
- 60 ml Remy Martin VSOP
- 1 dash peychaud bitter
- 1 dash aromatic bitter
- 10 ml hot water
- 1 dash cinnamon syrup
PREPARATION |
1. Combine all the ingredients in a blazing mug, roll it with fire.
2.Serve it in a snifter glass with a cinnamon stick.