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INGREDIENTS |
- 1 baguette de tradition
- Aioli sauce
- Sliced cucumber pickles
- Grilled bell pepper
- Capers
- Arugula
- Roast beef slices
PREPARATION |
1. Spread the aioli sauce on the baguette.
2. Add the arugula leaves, then the roast beef slices.
3. Finally, place the pickles, capers, and bell peppers on top.