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Roast Chicken & Mushrooms

by taste2016 June 9, 2017
CHICKEN & POULTRY

ROAST CHICKEN & MUSHROOMS

BY CHEF KARIM BIBI
Serves 4 | Prep/cooking time 1h 20 mins
INGREDIENTS

• 1 large broiler chicken
• 12 pieces shiitake mushrooms, stems removed
• 4 bulbs garlic, unpeeled
• 6 sprigs thyme
• ½ cup white wine
• 1 lemon to rub
• 2 tbsp butter
• Salt & pepper, to taste

PREPARATION

1. Rub chicken inside and out with lemon, season heavily with salt and sear in a hot pan with a little oil until brown all over.

2. Place chicken, garlic bulbs, dried mushrooms, thyme, white wine in a Dutch oven or any oven proof pot; cook at 180°C for 35 minutes.

3. Uncover chicken and cook for an additional 10 minutes, basting every 2 minutes. Remove chicken and rest.

4. With a fork, push out all garlic from the bulbs, whip with the butter; add black pepper and the left over braising liquid.

5. Cut chicken into 8 pieces, alternate between dark and light meat, serve with 3 pieces of shiitake mushrooms and a dollop of the roasted garlic butter, serve with mashed potatoes or rice pilaf.

chef karim bibichickenmushroomshiitake
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Taste & Flavors
  • WHAT’S NEW
    • Column1
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      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books