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Roasted Cauliflower with Tahini

by taste2016 June 8, 2018
QUICK & EASY

ROASTED CAULIFLOWER WITH TAHINI

BY CHEF ASSAAD SEBAALY
Serves 3 | Prep/cooking 30 mins
INGREDIENTS
  • 1 head of cauliflower
  • Chopped parsley (garnish)
  • 10g pomegranate seeds
  • Salt and pepper for seasoning
  • Drizzle of olive oil

For the avocado mix

  • 30g tahini
  • 30g lemon juice
  • 10g orange juice
  • Salt and pepper
PREPARATION

1. Clean the cauliflower well and cut the stalk. Place it on a baking sheet, and drizzle with a bit of olive oil and sprinkle salt and pepper.

2. Roast it in the oven for 45 minutes at 175°C.

3. Prepare the tahini sauce by mixing the citrus and tahini as well as the salt and pepper.

4. When the cauliflower is fully roasted and slightly golden brown, prepare it for serving by topping it with the tahini sauce and garnish with pomegranate and freshly chopped parsley.

cauliflowerChef Assaad SebaalyLemon JuiceOrange juiceParsleyPomegranate SeedsSalt & Peppertahini
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Taste & Flavors
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  • ART DE VIVRE
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    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books