After graduating from L’Ecole de Boulangerie et de Patisserie de Paris (France), chef Rodi returned to introduce the artisan bakery to the Local market by positioning Prunelle as a first Lebanese company offering the best in class Traditional French bread . Today Chef Rodi is leading a new trend in bakery by continuous innovation offered from Prunelle to the local and regional market.
GET TO KNOW RODI RIZK
Culinary Inspiration
"The Alchemy of Baking," unites the four ancient elements of earth, air, fire and water in the process of baking.
Awards
6th prize, Mondial du Pain 2009
Culinary Philosophy
Bring the bread-making craft into the modern world.
