1. Combine ingredients in a food processor and pulse until all are combined. Combine with salt in a bowl; stir and muddle till well mixed.

2. Pour onto a baking sheet and allow to air dry for two days, stirring frequently, about every 15 to 30 minutes.

3. Once dry, store in an air-tight container. Use on roasted or baked chicken, grilled meats. sliced tomatoes
or eggs.