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Rosemary Lemon Sea Salt

by taste2016 June 16, 2017
303
QUICK & EASY

ROSEMARY LEMON SEA SALT

BY TASTE & FLAVORS

INGREDIENTS

• 1 cup coarse sea salt
• 3 tbsp fresh rosemary leaves
• Zest from one lemon, grated

PREPARATION

1. Combine ingredients in a food processor and pulse until all are combined. Combine with salt in a bowl; stir and muddle till well mixed.

2. Pour onto a baking sheet and allow to air dry for two days, stirring frequently, about every 15 to 30 minutes.

3. Once dry, store in an air-tight container. Use on roasted or baked chicken, grilled meats. sliced tomatoes
or eggs.

Lemonrosemarysea saltseasoning
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
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      • OMAN
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      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
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