Known for its bold flavors, artistic branding, and inviting atmosphere, Round Two is redefining beer culture in Lebanon. Opened by experienced brewers Paul Choueiry and Sami Chenaihi, this brewery, bar, and restaurant is the duo’s second venture, following their success with Vagabond, a craft beer bar in Badaro.

The brewery’s menu is a true standout. After perfecting their craft over the past nine years, Round Two offers six main beer styles: IPA, Pale Ale, Red Ale, NEIPA, Oatmeal Stout, and English IPA. Adding to the lineup is the aptly named “Nice Try”—a brew that changes with the brewers’ mood. Beyond beer, their menu features an impressive selection of single malts, wine, and expertly crafted cocktails, ensuring there’s something for everyone.

But the appeal of Round Two goes beyond its drinks. The brewery also serves an eclectic mix of dishes inspired by global cuisines, thoughtfully designed to complement their craft beers. This diverse menu transforms each visit into a culinary journey, making Round Two a must-visit destination for food and drink lovers alike.

What truly sets Round Two apart is its vibrant culture. More than just a place to drink, it’s a community hub where creativity meets camaraderie. From beer gatherings to live music, the brewery offers a lively and welcoming environment. Its cozy, energetic taproom invites both locals and tourists to savor craft brews and forge connections.

Type of Cuisine: International

Recommended dishes: Stracciatella and tomato bruschetta, chorizo and cheese croquetas, bang bang chicken, and tuna nikkei.

Address: Baouchrieh, Beirut

  +961 70297417

      roundtwo.beer

Round Two