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INGREDIENTS |
- 1 sachet of Sahlab Domo Powder
- 4 cups milk
- Cinnamon, ground, as a garnish on top
PREPARATION |
1. Empty the content of one sachet along with 4 cups (960ml) of boiling milk into a pan.
2. Cook the mixture over low heat for 3 to 5 minutes, while stirring frequently.
3. Serve it hot, decorated with cinnamon