Holdmar and Aura Group are delighted to announce the soft opening of Salama Doha, a luxurious dining destination set to become a culinary landmark in the Middle East. Located on the picturesque Al Maha Island, Salama Doha represents the first international venture of the renowned Salama brand, known for its rich Moroccan heritage and exquisite cuisine.

The Salama brand, brought to Doha by Mohamed Hedi Mardassi, has long been synonymous with exceptional dining experiences that celebrate the flavors and traditions of Moroccan cuisine. The collaboration with Aura Group marks a significant milestone in the brand’s expansion, bringing the vibrant culinary traditions of Morocco to the heart of Doha.

This restaurant offers a unique blend of traditional Moroccan dishes and contemporary culinary innovations, curated by Executive Chef Ramdane Djebarri. The restaurant’s ambiance is a testament to Moroccan elegance, featuring intricate decor, a warm and inviting atmosphere, and stunning views of the island’s serene surroundings. Diners can expect an unforgettable experience that seamlessly blends authenticity with modernity.