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INGREDIENTS |
• 180g fresh salmon
• 1 tbsp Dijon mustard
• 15g shallots
• 5g capers
• 5g cornichons
• 3g fresh ginger
• 1 bunch dill
• 10g cooked lentils
• 25g cucumber
• 1 radish
• 1 makdous (preserved aubergine)
• 25g avocado
• 100ml lemon juice
• 2g cumin
• 1g white pepper
• 15g bread crumbs
• 1 black bagel
• 40ml olive oil
PREPARATION |
1. Cut the salmon into big cubes and refrigerate.
2. Chop the shallots, dill, capers, cornichon and ginger. Add to the salmon and then add the lentils; mix well with a spoon and add lemon juice and olive oil, salt and white pepper.
3. Mix the avocado with cumin, shallots, lemon juice and olive oil to create the avocado mousse and finally dress a large plate with the garnish (cucumber, radish, black bagel, fried makdous).