702
INGREDIENTS |
- 150g salmon fillet
- 75g teriyaki sauce
- 30g white miso
- Garnish with green beans, coriander, Indian onion and cresses
PREPARATION |
1. Grill the salmon in a hot pan and set aside.
2. Heat teriyaki sauce and pour in a plate, followed by the salmon on top.
3. Garnish with green beans, coriander, Indian onion and cresses.