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Sautee St Jacques

by taste2016 June 12, 2017
FISH
&
SEAFOOD

SAUTEE ST JACQUES

BY CHEF MAROUN FARAH
Serves 2 | prep/cooking time 20 mins
INGREDIENTS

• 13g sunflower oil
• 125g chopped scallops
• 5 pcs shrimp
• 1g salt & pepper mix
• 13g minced shallots
• 125g fresh cream
• 9.3g butter
• 53g quartered fresh mushrooms
• 10g traditional mustard
• 1g minced chives
• 3g Parmesan cheese

PREPARATION

1. Heat sunflower oil in pan. When ready, fry the scallops and shrimp. Season with salt and pepper to taste.

2. When done, add the remaining ingredients to the pan and stir for 1 to 2 minutes.

3. Place the mixture in the shell, top with cheese and bake at 250°C for 4 to 5 minutes.

Fishmaroun farahscallopsseafoodshrimp
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books