INGREDIENTS |
- 500 g Uncle Benz rice
- 75 g purple onion
- 15 g garlic
- 75g cherry tomato
- 2 pcs fresh artichoke
- 250g fresh green peas
- 125 g fresh green beans
- 50 g yellow pepper
- 50 g red pepper
- 50 g green pepper
- 7.5 g red chili pepper
- 2.5 g saffron
- 1000 l fish stock
- 750 g white grouper
- 350 g shrimps 16/20
- 350 g mussels
- 500 g blue crab
- 15 g Himalayan salt
- 5 g freshly milled black pepper
PREPARATION |
- Heat 1 tbsp oil in a large paella pan or large skillet over medium-high heat.
- Add chopped onion and garlic and stir till golden brown.
- Add fresh vegetables, tomatoes, green beans, artichoke, peas, colored bell pepper shopped, uncle bens rice and mix all together for 5 min.
- Add fish stock and saffron.
- Mix all together with salt, pepper, 1 tbsp of butter and a drizzle of olive oil on top, cover and cook for 20 min.
- Add fresh crabs, muscles, shrimps and fish. Season with salt and black pepper freshly grinded.
- Cover and cook for 15 min on low heat.
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