Brief about the restaurant A fun new licensed street food restaurant, Sedap Asian Street Kitchen has opened its doors at Dubai’s Al Seef offering rooftop views over Dubai creek. With Asian authenticity at its core, Sedap is Singaporean owned and operated, and sees Malaysian chef Jaslin at the helm of the spice-filled kitchen – home of the famed black pepper and chilli crab. Sedap offers a chilled out, fun and vibrant atmosphere for visitors to sit back and relax while enjoying fuss-free, lip-smacking street food favorites that stay true to their origins, alongside a selection of refreshing cocktails or an ice-cold tower of beer – just as is done in South East Asia’s popular backpacking districts.
Type of Cuisine South East Asian cuisine – authentic street flavours from Singapore, Malaysia and Indonesia.
Recommended dishes Satays with crunchy peanut sauce & BBQ sambal seabass, Squid from the grill, Black pepper or chilli mud and flower crabs, Noodles, Beef Rendang, Seafood Laksa, Prawn paste chicken wings, and Stir fry tofu with Thai holy basil.
Address Al Seef (opposite the British Embassy), Dubai, United Arab Emirates.
Opening hours Weekdays 4pm – 11pm, weekends 1pm – 11pm.
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