653
INGREDIENTS |
- 1 shanklish ball
- 2 diced tomatoes
- 1 finely chopped red onion
- Extra Virgin olive oil
PREPARATION |
1. Crush the shanklish ball with a fork.
2. Stir in the red onion and tomatoes. Sprinkle with olive oil.
3. Decorate with fresh mint leaves.
SEE ALSO |