Get ready as SIAL Paris, the world’s top food innovation event, celebrates its 60th anniversary from October 19 to 23, 2024. The event will bring together industry pros, thought leaders, and decision-makers at Parc des Expositions, Paris Nord Villepinte. This promises to be an exciting global gathering.

Celebrating both the past and the future of food, 7,500 exhibitors from over 130 countries will showcase their latest innovations. With 75% of attendees flying in from around the world, SIAL Paris will be a true international hotspot for the food industry.

Under the theme “Own the Change,” SIAL encourages industry professionals to embrace transformations. They will be asked to tackle global food challenges head-on. Exhibitors will spotlight their CSR initiatives and showcase their expertise through SIAL Insights, SIAL Innovation, and SIAL Start-Up. This year, the start-up feature will include twice as many start-ups as in previous years.

Organizers have also revamped the exhibitor booth layout for 2024. They will group exhibitors by product type to enhance the visitor experience. With 80% of visitors preferring this organization, the new floor plan promises to make the rounds more efficient and enjoyable.

SIAL Paris will welcome 285,000 professionals, including 8,000 major buyers. Together, these buyers bring a combined purchasing power of €50 billion. Attendees will enjoy unmatched business opportunities and visibility. Over 100 official delegations will also take part in this major global food event.

About SIAL Start-up

SIAL Start-up is positioning Paris as a global FoodTech hub, showcasing over 150 innovative companies from 20 countries. With a focus on sustainable, tech-driven solutions, alternative proteins, and zero-waste initiatives, this exhibition connects start-ups with investors, accelerators, and manufacturers. Key partners like Startup Sesame will be there to support these emerging businesses. Expect to see innovative brands like Elixr and Crushi Crunchy Sushi, with exciting technologies like insect-based proteins leading the way. It’s all about collaboration and driving forward the future of food!