742
SMOKED LANGOUSTINES & BOURGHOL SALAD
BY CHEF YOUSSEF AKIKI
Serves 4 | prep/cooking time 30 mins
INGREDIENTS |
• 400g boiled white bourghol
• 150g avocado purée
• 4 pieces artichoke hearts, cut in half
• 6 pieces baby carrots, cut in half
• 75g lemon juice
• 150g olive oil
• Salt
• 3 kumquats
• 4 bouquets mixed-herb salad
• 12 grilled langoustines
PREPARATION |
- First boil the bourghol and place to one side.Mash the avocado and add a bit of lemon and olive oil.
- Cut the cooked artichoke into four pieces.
- Cook the baby carrots in boiling water for 10 minutes, then blanch.
- Clean the langoustine and grill them. Place all of the ingredients together nicely on a plate.