Smoked Room Dubai, known for its intimate and luxurious dining experiences, has announced a new collaboration with Armand de Brignac Champagne. This exciting partnership promises to take your next meal to new heights.

Led by the renowned Spanish Chef Dani García, Smoked Room is famous for its unique “Fire Omakase” concept. Here, guests embark on a personalized culinary journey. Moreover, each dish is meticulously crafted to showcase the power of smoke and fire. Fresh, seasonal ingredients take center stage, ensuring an unforgettable dining experience.

This meticulous attention to detail extends to Smoked Room’s new menu, designed to perfectly complement the delicious flavors of Armand de Brignac Champagne. Imagine perfectly seared steaks or delicate creations, all thoughtfully prepared to bring out the champagne’s unique notes.

On the other hand, Armand de Brignac, known for its iconic pewter Ace of Spades bottle, shares Smoked Room’s commitment to excellence and innovation. Each bottle is a testament to the brand’s dedication to producing exceptional quality and taste, making it the perfect pairing for the restaurant’s culinary creations.

The collaboration kicks off in June 2024. So, whether you’re celebrating a special occasion or simply looking for a luxurious treat, prepare to indulge in an unforgettable dining experience at Smoked Room Dubai with Armand de Brignac Champagne.