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Smoked Salmon Blinis

by taste2016 April 26, 2017
KID’S CORNER

SMOKED SALMON BLINIS

BY JEAN SALAMOUN
Makes 4
INGREDIENTS

Blinis
• 2 cups milk
• 1 cup flour
• 1 egg
• 1 tsp salt
• 1 tsp baking powder
• 200g original Philadelphia
cream cheese
• A pinch salt and pepper
• A pinch grated ginger
• A pinch grated nutmeg
• A pinch cinnamon powder
• 2 tbsp olive oil
• 20 small slices smoked salmon

PREPARATION

1. Mix the milk, flour, egg, salt and baking powder together in a mixing bowl.

2. Then, grease a pan and place the mixture in it and cook on each side for 2 minutes.

3. Once cooked, cut it into small squares. Let it rest for about 10 minutes.

4. Meanwhile, mix the rest of the ingredients in a mixing bowl, except for the salmon.

5. Place the mixture in a piping bag. On top of the blinis, place the mixture with a small piece of salmon.

jean salamounkidslittle chefSalmon
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      • Chicken & Poultry
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books