1. Slice the onion and fry in a wok with a little oil and salt, add 3 cms of chopped fresh ginger, cook for 2 minutes then add shrimp in two separate batches.

2. In a large bowl pour your cooked soba noodles and add fresh lemon juice, avocado or olive oil, salt and pepper to taste.

3. Add the mango, basil, mint, all peppers and season again with lemon, oil, salt and pepper.

4. Pour cooked shrimp with onion and ginger over your noodles then sprinkle with sesame seeds.