- 300g milk
- 20g starch corm
- 295g 70% dark chocolate
- 60g egg yolks
- 200g egg whites
- 80g sugar
- Preheat the oven to 190°C.
- Mix milk with starch and heat it.
- Melt the chocolate in a bain-marie then add the egg yolks.
- Prepare the meringue by beating the egg white with the sugar (add the sugar in two steps).
- Add delicately the meringue to the mixture.
- Spread or brush the ramekin with softened butter, then coat in granulated sugar.
- Bake for 7 minutes. Enjoy!