In Souk to Table, renowned food blogger Amina Al-Saigh provides quick, family-friendly Middle Eastern recipes inspired by her heritage. She knows how hectic life can be and how preparing Middle Eastern dishes might seem daunting, but with her guidance and straightforward recipes, you can enjoy bold, delicious flavors without spending hours in the kitchen.

This homestyle cookbook offers a variety of the region’s best dishes—dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks—using fresh, easy-to-find ingredients and flavorful Arabic spices. In *Souk to Table*, you’ll discover:

– 100 flavorful and easy-to-make recipes from Amina’s native Iraq, as well as from Lebanon, Egypt, Turkey, Morocco, and beyond
– Meals that can be prepared in under an hour for busy weeknights, plus traditional dishes that are perfect for leisurely weekend cooking or hosting
– A simplified approach to Middle Eastern cooking that preserves authentic taste
– Stunning photos for every recipe
– Tips on how to stock a Middle Eastern kitchen

Explore the rich culinary landscape of the Middle East with accessible recipes, making Souk to Table your go-to guide for flavorful meals every night of the week.

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