Choux Pastry
Heat the milk, water and butter, add the flower and combine them till you get a dry mixture. Then add the eggs and the salt

Chocolate Cream
Heat the milk and the cream then mix the egg yolks and sugar to create a crème anglaise and mix the chocolate in.

Chocolate Peanut Icing
Melt the chocolate along with the cacao butter and add the clarified butter with the peanuts

Peanut Crunch
Mix together the peanut paste and the praline and add the chocolate and éclat or.