• 2 fresh bagels
• 1 kg fresh avocado
• 20g green chili
• Juice of 2 limes
• 1 small bunch coriander
• 4 eggs
• 1 tsp chia seeds
• 1 tbsp white vinegar
• 1 L water
• Salt
• Black pepper
PREPARATION
Mash the avocado and lime juice with the back of a fork in a stainless steel bowl.
Finely chop the green chili and add it to the mixture.
Roughly chop the coriander and add it to the mix. Season with salt and freshly cracked black pepper.
Bring water and vinegar to a boil in a small pot. Create swirls in the water using a whisk.
Drop the eggs one at a time into the swirls. Cook each egg for 2-3 minutes until the egg white is cooked and the yolk is still runny. Drain each egg on a kitchen paper towel.
Toast the bagel on both sides.
Spread a thick layer of the avocado mix on the flat side of the bagel. Gently place an egg on top. Sprinkle with chia seeds and a crack of black pepper.
