Sign up for an exclusive SPONGE CAKE BAKING COURSE , from January 7-9, 2022,  with Self Sweets School to master the art of baking and decorating cakes.

Prepare a variety of your favorite sponge cakes, with different fillings on different gelling agents, 3 types of frosting cream and 12 varieties of sponge cakes:

– Lemon Raspberry
– Coffee Praline
– Honey Mango
– Lime Blackberry
– Total Chocolate
– Tiramisu
– Truffle
– Choco Caramel Berry
– Peanut Vanilla
– Blueberry Cheesecake
– Red Velvet Chocolate Caramel
– Hazelnut Caramel

Learn how to decorate your cakes using Isomalt, chocolate (balls, abstractions, twists) compound, velvet spray and wafer paper decoration.

Places are limited.

Contact HRC group on +961 7 506449, +961 5 457666.

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