1. Sauté in olive oil, the shrimps, scallops, mussels and calamari.

2. Add tomato concassée, cherry tomato, thyme.

3. Cook the fresh pasta 8 minutes in boiling salted water.

4. Then mix it with the seafood. Add some chopped basil.

5. Add on top some crispy potato chips, sundry tomato and lime zest.