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Head Chef of Le Pré Catelan,
Executive Pastry Chef,
Head Chef Élysée,
FEATURED RECIPES
STAR CHEFS’ FAVORITES
The stars were shining bright at HORECA Beirut in April 2015. T&F got up close and personal with three leading
chefs from Paris who gave us a souvenir of their favorite gourmet creations.
Frederic Anton loves
Tomate en Gelée
Head Chef of Le Pré Catelan,
3 Michelin Stars
Christelle Brua adores
La Fraise des Bois
Executive Pastry Chef,
Le Pré Catelan
Guillaume Gomez loves
Aumônière de Saumon
au Caviar
Head Chef Élysée,
Presidential Palace
FEATURED RECIPES