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INGREDIENTS |
50 ml rum
30 ml strawberry purré
20 ml fresh lemon juice
20 ml simple syrup
10 ml agave syrup
PREPARATION |
Add all of the ingredients into a shaker with ice.
Shake and strain.
Garnish with a fresh strawberry.
Bartender’s Tip
ADD TWO PIECES OF MUDDLED STRAWBERRIES IN THE COCKTAIL GLASS AND POUR THE DRINK ON TOP.