544
INGREDIENTS |
• 100g white chocolate
• 10g dried strawberries
• 25g green pistachios, skinless
PREPARATION |
1. Chop pistachios and strawberries.
2. Melt chocolate at 29°C in microwave. Stir in pistachios and strawberries (reserving some) and pour mixture into a lined pan. Spread out and flatten with a spatula.
3. Sprinkle remaining pistachios and strawberries on top. Keep in fridge until thoroughly chilled, then break or cut into pieces.